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Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2004 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm. Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=51202 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2004 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
Incluye datos sobre la obra
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=51202 Ejemplares
Código de barras Signatura Tipo de medio Ubicación Sección Estado ningún ejemplar Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2004 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm. Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 420 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=51203 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2004 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
Incluye datos sobre la obra
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 420 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=51203 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado SanJ3189 420 RIC Libro San Joaquín 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint Editorial: [S.l.] : Santillana Fecha de publicación: 2004 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=51644 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint . - [S.l.] : Santillana, 2004 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=51644 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado SIN02452 425 RIC Libro Sinincay 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2003 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Clasificación: GRAMÁTICA INGLESA Palabras clave: INGLES, GRAMÁTICA INGLESA, TEXTO-INGLÉS Clasificación: 425 Resumen: -Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects science content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reasoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions-. Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=55917 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2003 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
Incluye datos sobre la obra
Idioma : Inglés (eng)
Clasificación: GRAMÁTICA INGLESA Palabras clave: INGLES, GRAMÁTICA INGLESA, TEXTO-INGLÉS Clasificación: 425 Resumen: -Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects science content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reasoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions-. Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=55917 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado BSA0057 425 RIC Libro Santa Ana 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2004 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm. Nota general: Incluye datos sobre la obra-. Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions.". Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=63322 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2004 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
Incluye datos sobre la obra-.
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions.". Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=63322 Reserva
Reservar este documentoEjemplares (1)
Código de barras Signatura Tipo de medio Ubicación Sección Estado TARQ2424 425 RIC Libro Tarqui 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)PermalinkScience 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 4 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 5 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 5 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)PermalinkScience 5 / Richmond Publishing (Miami) / [S.l.] : Santillana (2005)Permalink
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