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Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2004 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm. ISBN/ISSN/DL: 978-968-5699-60-0 Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=14829 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2004 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
ISBN : 978-968-5699-60-0
Incluye datos sobre la obra
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=14829 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado SAY3649 425 RIC Libro Sayausí 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2003 Número de páginas: 104 p. Il.: il., grafs. tbls. Dimensiones: 29 cm. ISBN/ISSN/DL: 978-968-5699-60-0 Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Palabras clave: INGLÉS, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=36554 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2003 . - 104 p. : il., grafs. tbls. ; 29 cm.
ISBN : 978-968-5699-60-0
Incluye datos sobre la obra
Idioma : Inglés (eng)
Palabras clave: INGLÉS, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=36554 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado SID0908 425 RIC Libro Sidcay 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2003 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm ISBN/ISSN/DL: 978-968-5699-60-0 Nota general: Incluye datos sobre la obra. Pasta blanda. Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=38880 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2003 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
ISBN : 978-968-5699-60-0
Incluye datos sobre la obra. Pasta blanda.
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=38880 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado CHE0312 425 RIC Libro Checa 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2004 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm. Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=41369 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2004 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
Incluye datos sobre la obra
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=41369 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado CUM0440 425 RIC Libro Cumbe 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2002)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2002 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm. Nota general: Incluye datos sobre la obra. Pasta blanda. Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Nota de contenido: Indice: Food -- Digestion -- Respiration, circulation, and excretion -- The earth and soil -- The Earth and water -- Earth and the sun -- Animals -- Plants -- Ecosystems Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=42178 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2002 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
Incluye datos sobre la obra. Pasta blanda.
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Nota de contenido: Indice: Food -- Digestion -- Respiration, circulation, and excretion -- The earth and soil -- The Earth and water -- Earth and the sun -- Animals -- Plants -- Ecosystems Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=42178 Reserva
Reservar este documentoEjemplares (1)
Código de barras Signatura Tipo de medio Ubicación Sección Estado NUL 0498 425 RIC Libro Nulti 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)PermalinkScience 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)Permalink
GOBIERNO AUTÓNOMO DESCENTRALIZADO MUNICIPAL DEL CANTÓN CUENCA
Bolívar 7-67 y Borrero | Sucre y Benigno Malo /
Conmutador: (593-7) 4134900 / 4134901
Cuenca, Ecuador
Bolívar 7-67 y Borrero | Sucre y Benigno Malo /
Conmutador: (593-7) 4134900 / 4134901
Cuenca, Ecuador