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Documentos en la biblioteca con la clasificación 425 (315)
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Science 3 / Department of Educational Editions of Richmond Publishing / Miami : Santillana (2003)
Título : Science 3 Tipo de documento: texto impreso Autores: Department of Educational Editions of Richmond Publishing, Autor Editorial: Miami : Santillana Fecha de publicación: 2003 Número de páginas: 104 p. Il.: il. grafs. maps. tbls. Dimensiones: 28 cm. Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Idioma original : Inglés (eng) Palabras clave: FOOD AN NUTRITION, EARTH AND WATER, ANIMALS PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions". Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=60211 Science 3 [texto impreso] / Department of Educational Editions of Richmond Publishing, Autor . - Miami : Santillana, 2003 . - 104 p. : il. grafs. maps. tbls. ; 28 cm.
Incluye datos sobre la obra
Idioma : Inglés (eng) Idioma original : Inglés (eng)
Palabras clave: FOOD AN NUTRITION, EARTH AND WATER, ANIMALS PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions". Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=60211 Ejemplares (1)
Código de barras Signatura Tipo de medio Ubicación Sección Estado Chau0373 425 DEP Libro Chaucha 400 Lenguas Excluido de préstamo Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2004)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2004 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm. ISBN/ISSN/DL: 978-968-5699-60-0 Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=14829 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2004 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
ISBN : 978-968-5699-60-0
Incluye datos sobre la obra
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS, Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=14829 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado SAY3649 425 RIC Libro Sayausí 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2003 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm ISBN/ISSN/DL: 978-970-29-0246-1 Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Clasificación: GRAMÁTICA INGLESA Palabras clave: INGLES, GRAMÁTICA INGLESA, TEXTO-INGLÉS Clasificación: 425 Resumen: -Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects science content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reasoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions-. Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=33906 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2003 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
ISBN : 978-970-29-0246-1
Incluye datos sobre la obra
Idioma : Inglés (eng)
Clasificación: GRAMÁTICA INGLESA Palabras clave: INGLES, GRAMÁTICA INGLESA, TEXTO-INGLÉS Clasificación: 425 Resumen: -Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects science content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reasoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions-. Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=33906 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado VIC1450 425 RIC Libro Victoria del Portete 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2003 Número de páginas: 104 p. Il.: il., grafs. tbls. Dimensiones: 29 cm. ISBN/ISSN/DL: 978-968-5699-60-0 Nota general: Incluye datos sobre la obra Idioma : Inglés (eng) Palabras clave: INGLÉS, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=36554 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2003 . - 104 p. : il., grafs. tbls. ; 29 cm.
ISBN : 978-968-5699-60-0
Incluye datos sobre la obra
Idioma : Inglés (eng)
Palabras clave: INGLÉS, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=36554 Reserva
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Código de barras Signatura Tipo de medio Ubicación Sección Estado SID0908 425 RIC Libro Sidcay 400 Lenguas Disponible Science 3 / Richmond Publishing (Miami) / [S.l.] : Santillana (2003)
Título : Science 3 : food and nutrition, the earth and water, animals and plants Tipo de documento: texto impreso Autores: Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] Mención de edición: 1st ed., 2nd reprint. Editorial: [S.l.] : Santillana Fecha de publicación: 2003 Número de páginas: 104 p. Il.: il., col., grafs. tbls. Dimensiones: 29 cm ISBN/ISSN/DL: 978-968-5699-60-0 Nota general: Incluye datos sobre la obra. Pasta blanda. Idioma : Inglés (eng) Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=38880 Science 3 : food and nutrition, the earth and water, animals and plants [texto impreso] / Richmond Publishing (Miami), Autor ; Nicola Jane Graham, Adaptador ; Javier Montiel, Ilustrador ; ...[y otros] . - 1st ed., 2nd reprint. . - [S.l.] : Santillana, 2003 . - 104 p. : il., col., grafs. tbls. ; 29 cm.
ISBN : 978-968-5699-60-0
Incluye datos sobre la obra. Pasta blanda.
Idioma : Inglés (eng)
Palabras clave: INGLES, FOOD, NUTRITION, ANIMALS, PLANTS Clasificación: 425 Resumen: "Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions." Link: https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=38880 Reserva
Reservar este documentoEjemplares (1)
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