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| Título : |
Science 3 |
| Tipo de documento: |
texto impreso |
| Autores: |
Department of Educational Editions of Richmond Publishing, Autor |
| Editorial: |
Miami : Santillana |
| Fecha de publicación: |
2004 |
| Número de páginas: |
104 p. |
| Il.: |
il. grafs. maps. tbls. |
| Dimensiones: |
28 cm. |
| ISBN/ISSN/DL: |
978-968-5699-60-0 |
| Nota general: |
Incluye datos sobre la obra |
| Idioma : |
Inglés (eng) Idioma original : Inglés (eng) |
| Palabras clave: |
FOOD AN NUTRITION, EARTH AND WATER, ANIMALS PLANTS |
| Clasificación: |
425 |
| Resumen: |
"Science shows students how fundamental scientific concepts relate to all parts of their lives. It connects sicence content and experiences to other areas of the elementary curriculum. Science introduces students to scientific methods of inquiry, which are essential for investigating the natural world. It poses relevant questions, which help students develop their powers of reazoning. It also teaches students to use appropriate scientific processes and principles in making personal decisions". |
| Link: |
https://biblioteca.cuenca.gob.ec/opac_css/index.php?lvl=notice_display&id=562 |
|  |
Science 3 / Miami : Santillana (2004)
